Blog

 
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The Canola Conundrum

Posted on: Oct 25, 2017

How glucosinolates (GSLs) benefit canola to the detriment of the following crop. A recent blog we posted has generated a great deal of interest among canola growers. In it, we revealed that a defensive mechanism common to brassicas protects canola against soilborne disease, yet works to the detriment of the following crop. Today, we take […]

 
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Are atmospheric CO2 levels negatively impacting the nutritional values of the crops we produce?

Posted on: Oct 12, 2017

Growers have always prided themselves on providing the nutrient-rich grains, fruits and vegetables required to feed a growing global population. At the same time, responsible parents have insisted their children eat naturally grown food to get the minerals, vitamins and proteins the body needs for healthy growth and development. A new field of research is […]

 
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3 Considerations when Working with an NBPT Product

Posted on: Oct 4, 2017

For growers, fall is a time to not only catch up on things, but to get a jump on the next growing season so there isn’t so much to worry about in the spring. Some use the window to fall apply urea, UAN or anhydrous ammonia. Others take the opportunity to purchase product for next […]

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